5 Most Recommended Pressure Cookers for Canning
Whether you have had a peak in curiosity of canning your own food or maybe you have been doing it for ages and are in search for some updated equipment; I am here to show you the ins and outs of 5 of the best pressure cookers available on the market.
** Below, you'll find more detailed reviews, but you can click links above to see current prices and read customer's review on Amazon
Why Use a Pressure Cooker?
While to some, cooking in a pressure cooker and canning your own food may seem prehistoric; home canning is still a common practice. In fact, it has grown in popularity with the sudden increase in people’s curiosity of homesteading. Even if you can remember the sound of grandma’s pressure cooker whistling in the kitchen like a steam engine, you may solely relate the idea of using a pressure cooker with the immense fear that the lid was going to blow of when it went to shaking on the stove top.
Historically, pressure cookers haven’t always gotten the best rap; that being said, modern pressure cookers are nothing like the one grandma lugged around. New technology allows for safe use of pressure cookers without the concern of the top blowing off. Pressure cookers are great for when you need to cook something faster than it would typically take. For instance, certain foods will always taste better cooked low and slow for many hours; a pressure cooker can cut the time down by as much as 70%.
The Many Uses of a Pressure Cooker
A pressure cooker may be the most versatile piece of kitchen equipment that I own! From sauces to stews, I get more than my money’s worth in the winter months and when it’s too hot to keep the stove on all day in the summer, my pressure cooker cuts down my cook time, energy use, and the extra heat! While a slow cooker may people the majority of peoples first choice for cooking low and slow to add flavor; a pressure cooker is just as handy. Once you cook a pot roast in your new pressure cooker, you won’t ever want it any other way and you will have it on the table in a quarter of the time.
Canning with a Pressure Cooker
Canning your seasonal crops, meats, and homemade sauces is actually much easier than you may think. It will simply require that you have the proper equipment. If you have already looked at pressure cookers, you may have also seen products labeled pressure canners. They are both extremely similar and in many cases interchangeable. They key differences between a traditional pressure cooker and a pressure canner are the capacity and the valve that controls how much pressure is released.
A traditional pressure cooker can just as easily be used for canning, you just need to be sure that it is fitted with a pressure gauge and not just a valve. Most modern pressure cookers available on the market can be purchased already fitted with both a pressure valve for everyday cooking and a gauge for canning. Many people still find that purchasing two separate models is easier, since you will need a larger pressure cooker for canning and can typically use a much smaller one for meals.
How to Shop for a Pressure Cooker
At first glance, the market of pressure cookers may seem a tad bit overwhelming; but a quick glimpse through the details located on the packaging or product description can easily answer any questions as long as you know the right questions. One big difference in modern pressure cookers, is the option to purchase an electric countertop pressure cooker or a stove top pressure cooker.
An electric stove top pressure cooker will typically come with all of the gadgets to make using a pressure cooker simple. You can purchase electric pressure cookers with a digital timer, taking away the need to set a separate timer and continuously keep an eye on it, as well as, an auto heat regulation meaning you won’t have to constantly check and adjust the heat on the stove.
Stovetop pressure cookers require you to keep an eye on the heat and on the cooking time; this isn’t always a bad thing. If you are interested in using your pressure cooker for certain things, such as, searing meats; you will want the heat control of a manual pressure cooker to have total control over the heat for the perfect sear. While searing can be done in an electric pressure cooker, you will have to manually set it to a browning function and then switch it over to another heating function for further cooking.
The reality is, which type of pressure cooker you use, depends on what you plan to cook. Both an electric pressure cooker and a traditional stove top pressure cooker are equally great option depending on your personal needs and budget.
5 Best Pressure Cookers
This particular pesto brand pressure cooker and canner is a traditional stove top pressure cooker that comes ready to can with a pressure gauge. The presto 01781 comes complete with everything you need to start cooking your favorite meals and simplify the canning process. This particular pressure cooker is USDA approved for canning vegetables, meats, poultry, and seafood as well as jams, fruits, jellies, pickles, salsa, etc.
- Made of warp resistant heavy-gauge aluminum for speedy and even heating.
- Equipped with a deluxe pressure dial gauge that registers a complete range of pressures.
- It’s 23-quart capacity makes canning in bulk an easy task.
- Comes with a complete instruction manual and recipe book.
- The air vent lock allows pressure to build up only when properly close; preventing the over from opening until the internal pressure has been safely reduced.
If you have any safety concerns with using a pressure cooker, the safely sealed lid on this Presto pressure cooker will put your mind at ease. This pressure cooker is equipped with a sturdy lid lock that completely locks down during canning and cooking, an internal sealing ring holds in all of the steam. There is an overpressure plug that will allow steam to release during cooking if an excess amount of steam has built up, as well as, a constant accurate reading of pressure with an easy pressure gauge.
The Granite Ware 0730-2 pressure cooker is the perfect, affordable option for everyday pressure cooking,
- Has a 20-qt capacity
- Can hold 7-quart size jars, 8-pint size jars, or 24- half pint jars.
- Comes complete with canning jar rack and steamer trivet.
- Can be used as both a water canner and a pressure canner.
The Granite Ware 0730-2 pressure cooker is easily a top contender in the search for the perfect and simple pressure cooker to meet all of your canning needs.
Instant pot is an innovative electric pressure cooker that is designed to make pressure cooking so simple and easy, you could use it every day. It is a seven in one pressure cooking with a convenient and easy to use
- Certified High Energy Efficient
- Duel pressure settings for high and low pressure cooking. The
high pressurecooking allows for speedy cook times and the low pressurecooking allows for the perfect cook on even the most delicate of dishes.
- Features the best technology with an embedded microprocessor, that monitors the pressure and temperature so you don’t have to.
- Keeps time and adjust heating intensity based on what you are cooking.
This electric pressure cooker will automatically switch over to warming temperature, to hold food at the ideal temperature until you are ready to serve it. The instant pot leaks no steam and makes virtually no noise; it is the pressure cooker that can do it all and then some.
- 6-quart capacity
- 99-minute time delay cook option
- Non-stick cooking pot for easy cleaning
- Cool touch side handles
- Dishwasher safe trivet included
- Auto warm function to hold your food for up to 12 hours at the ideal temperature.
- High and
low pressurecooking options, along with, many other pre-set cook options available on the control panel.
The Conair Cuisinart pressure cooker provides effortless healthy cooking and a realistic size for simple household use. It is easily one of the simplest, most affordable, and effortless electric pressure cooker available on the market. It is no wonder it has received rave reviews and exceptional feedback.
The All American pressure cooker and canner
- An exclusive metal to
medalsealing system eliminates plastic gaskets and rings thancan break and damage.
- Geared steam gauge and over pressure release
- Pressure setting include 5psi, 10 psi, and 15 psi for all your canning needs
- Proudly made in the USA
The All American pressure cooker’s name says it all. It is the simple yet efficient and reliable design that we have depended on for pressure cooking and canning for ages. In my opinion, it is by far one of the best and most reliable choices.